Beef Curry

YeildTBC Time & temp2 hrs cook Ingredients 2 tbsp oil 2 large onion, chopped The roots & stems of a bunch of coriander finely chopped 4 garlic cloves, crushed 2 thumb sized pieces of ginger, finely grated 1 tsp chilli flakes 2 tsp turmeric 4 tsp ground coriander 6 cardamom pods, crushed 1kg diced braising…

Read More

Easy Chicken Curry

YeildTBC Time & temp10 mins prep. 30 mins cook.   Ingredients 1 large onion 6 garlic cloves, roughly chopped 50g ginger roughly chopped 4 tbsp vegetable oil 2 tsp cumin seeds 2 tsp corriander seeds 5cm cinnamon stick 1 tsp chilli flakes 1 tsp garam masala 1 tsp turmeric 1 tsp caster sugar 400g can chopped…

Read More

Beef Stout Ragu

YeildTBC Time & temp2 hrs cook Ingredients 2x brown onions, diced 7x garlic bulb, peeled 3x bay leaf Rosemary (5 sticks) Thyme bunch 750g diced chuck steak 1x dark beer can/bottle (oatmeal stout) 70g tomato paste 1 x punnet cherry tomatos 1 x tin crushed tomatos 2x carrots, diced 4x celery sticks, diced 1x pack…

Read More

Mexican Chicken Marinade 

YeildServes 5-7 Time & temp10 mins prep. 9-11 mins cook. 180ºC.   Ingredients 5 chicken breasts  1/2 Cup oil Juice 3 limes Zest 2 limes  2 Teaspoons cumin  1/2 Teaspoon chilli  1/2 Teaspoon smoky paprika 2 Teaspoon minced garlic  2 Teaspoon salt  Method na Boon Space tags8ply Apples Baby BBQ Beef Biscuits Bread Cakes Chicken Chocolate…

Read More

Beef Mince Stir Fry

YeildServes 3-4 Time & temp10 mins prep. 20 mins cook. Ingredients 1/4 cup brown sugar, packed 1/4 cup reduced sodium soy sauce 2 teaspoons sesame oil 1/2 teaspoon chilli flakes, or more to taste 1/4 teaspoon ground ginger 1 tablespoon vegetable oil 3 cloves garlic, minced 1 pound ground beef 2 green onions, thinly sliced…

Read More

Mops Sweet Potato Curry

YeildServes 4 Time & temp30-40 mins Cooking   Ingredients Lug of oil  2 Medium onions 1/4 Cup mild curry paste  Small tin of tomatoes  900g Chicken  Chicken stock  2 Medium sweet potatoes  200g Snow peas  1 Small tin coconut milk Method Cook onions in oil Add the curry paste and cook until fragrant (2-3 mins)…

Read More

Lamb and Quince Tagine

YeildServes 4 Time & temp60 mins cook  Ingredients Lug of olive oil  1.8kg Boneless lamb shoulder (3 cm chunks) 1 – 2 Red onions 1 Teaspoon cayenne pepper 1 Teaspoon ground coriander  1/2 Teaspoon cinnamon  1/2 Teaspoon ground ginger 100g Quince paste  3 Cups water  750g Sweet potato (4cm) 60g (1/3 Cup) Almonds 1/2  Cup…

Read More