Shepherds Pie

YeildServes 4-6 Time & temp20 mins prep. 60 mins cook. 180ºC.   Ingredients 2 Carrots grated 2 Sticks celery grated  1 Onion finely chopped  Bunch of parsley stalks finely chopped  1 kg Lamb mince 1 Tablespoon worchestershire sauce  1 Tablespoon dijon mustard  1 Cup chicken stock  2 Sprigs rosemary 3 Tablespoons plain flour  1 Cup frozen…

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Lamb and Quince Tagine

YeildServes 4 Time & temp60 mins cook  Ingredients Lug of olive oil  1.8kg Boneless lamb shoulder (3 cm chunks) 1 – 2 Red onions 1 Teaspoon cayenne pepper 1 Teaspoon ground coriander  1/2 Teaspoon cinnamon  1/2 Teaspoon ground ginger 100g Quince paste  3 Cups water  750g Sweet potato (4cm) 60g (1/3 Cup) Almonds 1/2  Cup…

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