Posts Tagged ‘Flour’
Pizza dough
Yeild3-5 pizzas Time & temp15 mins prep. 1-4 hour for rising. Ingredients 4 Pizzas with Polenta Expand 1/2 cup boiling water 1 & 1/2 cup cold water 2 Pinch of caster sugar 3 teaspoons (9g) dried yeast 2/3 cup Polenta 4&2/3 cups plain flour, plus extra for dusting 2 teaspoon salt 80ml (1/3 cup)…
Read More