Pizza dough
Yeild
3-5 pizzas
Time & temp
15 mins prep. 1-4 hour for rising.
Ingredients
I use one 8g sachet of yeast for all of the quantities above
Method
In a small bowl combine the water and sugar and check the temperature is lukewarm. If it is lukewarm and suitable for the yeast, proceed to sprinkle the yeast on the top and set aside to activate.
In a larger bowl, combine the remaining dry ingredients (not the oil).
Once the yeast has activated, form a well in the large bowl and pour the activated yeast (water) and also the oil into the well and slowly mix. Once the dough is mixed, remove from the bowl and proceed to knead on a clean bench top for 5-7 minutes.
Once kneading is complete, place the dough into a oiled bowl (brushed) or container and leave to rise for 1 - 4 hrs.