Biscuits – Boon Space

Trail Mix Cookies

Yeild10 large cookies Time & temp10 mins prep. 20 mins cook. 180ºC. Ingredients 1 3/4 cups almond meal 1/2 cup loosely chopped apricots 1/3 cup mixed seeds* (such as hemp seeds, sesame seeds, ground pumpkin, or ground flax seeds) 1 tsp baking powder 1/3 tsp sea salt 1/2 cup brown sugar 1 egg 5 Tbsp…

Bells Chocolate Chip Cookies

Yeild8 cookies Time & temp10 mins prep. 9-11 mins cook. 180ºC. Ingredients ¼ cup canola oil ½ cup brown sugar 1 large egg yolk ¾ teaspoon vanilla extract ½ cup wholemeal or white flour ¼ teaspoon salt ¼ teaspoon bi-carb soda ¼ teaspoon baking powder ¼ cup dark chocolate chips Method Preheat the oven to…

Oatmeal Raisin Cookies

Yeild22 cookies Time & temp10-12 mins cook. 180ºC. Ingredients 1 cup (125 grams) plain flour 1/2 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (100 grams) brown sugar 1 and 1/2 cups (150 grams) rolled oats 1 cup (150 grams) raisins 1/2 cup canola oil (1/2 cup (115 grams) butter) 1…

Anzac Biscuits

Yeild12 Biscuits Time & temp15-20 mins cook. 160-180ºC. Ingredients 1 Cup plain flour 1 Cup caster sugar 1 Cup rolled oats 1 Cup coconut 125g Butter 2 Tablespoons golden syrup 1 Tablespoons boiling water 1 Teaspoon Bi-carb Method Combine dry ingredients. Melt butter and golden syrup. Combine water and bi-carb and add to the butter…

Annas Ginger Bread People

YeildTBC Time & temp10 mins cook. 180ºC. Ingredients Melted butter, to grease 125g butter, at room temperature 100g (1/2 cup, firmly packed) brown sugar 125ml (1/2 cup) golden syrup 1 egg, separated 375g (2 1/2 cups) plain flour 1 tablespoon ground ginger 1 teaspoon mixed spice 1 teaspoon bicarbonate of soda Plain flour, to dust…

Apricot & Coconut Choc Biscuits

Yeild12 buscuits Time & temp10 mins prep. 15 mins cook. 180ºC. Ingredients 1 Cup plain flour 1 Cup firmly packed brown sugar 1 Cup rolled oats I cup Coconut 1/2 Cup diced apricots 1 Cup cornflakes 1/4 Cup dark chocolate bits 125g melted butter 2 Eggs 1 Teaspoon vanilla Method Combine dry ingredients. Whisk wet…

Cinnamon Biscuits

YeildTBC Time & temp10-15 mins cook. 180ºC. Ingredients ¾ Cup castor sugar 1 Teaspoon vanilla 1 Egg 1/4 S.R flour 1 3/4 Cups plain flour 2 Teaspoons cinnamon Method Beat Butter, Sugar, Vanilla till fluffy. Add egg then remaining ingredients. Roll into teaspoon sized balls and squash with a fork. Sprinkle with sugar and cinnamon.…

Butter Biscuits

YeildTBC Time & temp10 mins prep. 11-13 mins cook. 180ºC. Ingredients 4 ozs Butter 1 Cup sugar 1 Egg beaten 2 Cups S.R flour (self raising flour) Method Melt butter and add sugar. Add egg and beat. Add a dash of vanilla and then self raising flour. Roll into balls approx heaped teaspoon size. Option…

Sweet spiced biscuits

YeildTBC Time & temp15 mins prep. 10-12 mins cook. 180ºC. Ingredients 3/4 Cups Butter (175g) 1 Cup Dark Sugar (175g) 2 Cups Plain Flour (225g) Pinch Salt 1/2 Teaspoon Bi-Carb 1 Teaspoon Cinnamon 1/2 Teaspoon Ground Coriander 1/2 Teaspoon Nutmeg 1/4 Teaspoon Ground Cloves 2 Tablespoons Dark Rum Method Heaped teaspoon Mounds Spaced apart &…