Sweet spiced biscuits

Yeild

TBC

Time & temp

15 mins prep. 10-12 mins cook. 180ºC.  

Ingredients

  • 3/4 Cups Butter  (175g)

  • 1 Cup Dark Sugar (175g)

  • 2 Cups Plain Flour (225g)

  • Pinch Salt 

  • 1/2 Teaspoon Bi-Carb 

  • 1 Teaspoon Cinnamon

  • 1/2 Teaspoon Ground Coriander 

  • 1/2 Teaspoon Nutmeg

  • 1/4 Teaspoon Ground Cloves 

  • 2 Tablespoons Dark Rum

Method

Heaped teaspoon Mounds Spaced apart & cooked at 180 degrees for 10 - 12 minutes 

Boon Space tags

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Posted in Cakes, Slices & Biscuits, Recipes and tagged , ,