Butter Biscuits
Yeild
TBC
Time & temp
10 mins prep. 11-13 mins cook. 180ºC.
Ingredients
- 4 ozs Butter
- 1 Cup sugar
- 1 Egg beaten
- 2 Cups S.R flour (self raising flour)
Method
Melt butter and add sugar. Add egg and beat. Add a dash of vanilla and then self raising flour. Roll into balls approx heaped teaspoon size. Option to roll the balls in jelly crystals of cinnamon and sugar. Flatten with fork. 180 degrees for 11 - 13 minutes.