Cinnamon Biscuits
Yeild
TBC
Time & temp
10-15 mins cook. 180ºC.
Ingredients
- ¾ Cup castor sugar
- 1 Teaspoon vanilla
- 1 Egg
- 1/4 S.R flour
- 1 3/4 Cups plain flour
- 2 Teaspoons cinnamon
Method
Beat Butter, Sugar, Vanilla till fluffy. Add egg then remaining ingredients. Roll into teaspoon sized balls and squash with a fork. Sprinkle with sugar and cinnamon. 180 degrees for 10 - 15 minutes.