Cakes, Slices & Biscuits
Apricot & Coconut Choc Biscuits
Yeild12 buscuits Time & temp10 mins prep. 15 mins cook. 180ºC. Ingredients 1 Cup plain flour 1 Cup firmly packed brown sugar 1 Cup rolled oats I cup Coconut 1/2 Cup diced apricots 1 Cup cornflakes 1/4 Cup dark chocolate bits 125g melted butter 2 Eggs 1 Teaspoon vanilla Method Combine dry ingredients. Whisk wet…
Read MoreCinnamon Biscuits
YeildTBC Time & temp10-15 mins cook. 180ºC. Ingredients ¾ Cup castor sugar 1 Teaspoon vanilla 1 Egg 1/4 S.R flour 1 3/4 Cups plain flour 2 Teaspoons cinnamon Method Beat Butter, Sugar, Vanilla till fluffy. Add egg then remaining ingredients. Roll into teaspoon sized balls and squash with a fork. Sprinkle with sugar and cinnamon.…
Read MoreHealthy Muffins
YeildTBC Time & temp10 mins prep. 20 mins cook. 180ºC. Ingredients 1/3 Cup canola oil 1 3/4 Cups S.R flour wholemeal (self raising flour) 3/4 Cup honey 1 Teaspoon cinnamon 1 1/2 Cups oats 1 Cup natural yogurt 2 Eggs Method Mix all ingredients and add fruit of choice (Grated apple, chopped strawberries, dried apricots)…
Read MoreButter Biscuits
YeildTBC Time & temp10 mins prep. 11-13 mins cook. 180ºC. Ingredients 4 ozs Butter 1 Cup sugar 1 Egg beaten 2 Cups S.R flour (self raising flour) Method Melt butter and add sugar. Add egg and beat. Add a dash of vanilla and then self raising flour. Roll into balls approx heaped teaspoon size. Option…
Read MoreTori’s Banana and Sour Cream Cake
Yeild1 large cake Time & temp180ºC. Ingredients 126g Butter (1.5 times = 188g) 1 Teaspoon Vanilla 1 Cup castor sugar 2 Eggs 1 Cup mashed Banana 1/3 Cup sour cream 2 Cups S.R flour (self raising flour) 1/4 Teaspoon Bi-Carb Method 1.5 X Recipe = One large cake Boon Space tags8ply Apples Baby BBQ Beef…
Read MoreSweet spiced biscuits
YeildTBC Time & temp15 mins prep. 10-12 mins cook. 180ºC. Ingredients 3/4 Cups Butter (175g) 1 Cup Dark Sugar (175g) 2 Cups Plain Flour (225g) Pinch Salt 1/2 Teaspoon Bi-Carb 1 Teaspoon Cinnamon 1/2 Teaspoon Ground Coriander 1/2 Teaspoon Nutmeg 1/4 Teaspoon Ground Cloves 2 Tablespoons Dark Rum Method Heaped teaspoon Mounds Spaced apart &…
Read MoreTori’s Chocolate Cake
Yeild2 medium cakes or 1 large Time & temp20 mins prep. 30-35 mins cook. 180ºC. Ingredients 2 Cups castor sugar 60g Butter (1/4 cup canola oil) 2 Eggs Vanilla 3/4 Cup plain yoghurt 6 Tablespoons cocoa 1 Cup water 2 Cups plain flour 1 1/2 Teaspoons Bi-Carb 1/2 Teaspoon baking powder Method Cream sugar and…
Read MoreTori’s Chocolate Slice
YeildTBC Time & temp10 mins prep. 20 mins cook. 180ºC. Ingredients 1 Cup plain flour 1/2 Cup sugar 1 Cup coconut 1 Tablespoon Cocoa 6 Oz butter Method Combine all dry ingredients and then add the melted butter and mix. Spread into a lined tray and compress. Pre-cut into portions and bake in a 180ºc…
Read More