Tori’s Chocolate Slice
Yeild
TBC
Time & temp
10 mins prep. 20 mins cook. 180ºC.
Ingredients
- 1 Cup plain flour
- 1/2 Cup sugar
- 1 Cup coconut
- 1 Tablespoon Cocoa
- 6 Oz butter
Method
Combine all dry ingredients and then add the melted butter and mix. Spread into a lined tray and compress. Pre-cut into portions and bake in a 180ºc oven.
