Anzac Biscuits

Yeild

12 Biscuits

Time & temp

15-20 mins cook. 160-180ºC.  

Ingredients

  • 1 Cup plain flour
  • 1 Cup caster sugar
  • 1 Cup rolled oats
  • 1 Cup coconut
  • 125g Butter
  • 2 Tablespoons golden syrup
  • 1 Tablespoons boiling water
  • 1 Teaspoon Bi-carb

Method

  1. Combine dry ingredients.
  2. Melt butter and golden syrup. Combine water and bi-carb and add to the butter mix.
  3. Combine both mixtures in a large bowl.
  4. Teaspoon sized balls onto tray and allow space for spreading.
  5. 160 - 180 degrees oven for 15 - 20 minutes.

Boon Space tags

8ply Apples Baby BBQ Beef Biscuits Bread Cakes Chicken Chocolate Cinnamon Cocoa Cookies Cooking Dinner Flour Healthy Indian Knitting Korean Lamb Mains Marinade Minced Meat Moroccan Muffins Newborn Nutmeg Pizza Pudding Quick Bake Simple Snack Savoury Snack Sweet Sub 5 Ingredients Sweet Tagine Yeast
Posted in Cakes, Slices & Biscuits, Recipes and tagged , ,