Classic Apple Cobbler
Yeild
1 pie
Time & temp
10 mins prep. 20 mins cook. 180ºC.
Ingredients
Fruit mixture
In a large pie dish combine and mix:
- 5 Granny smiths peeled and sliced
- 3/4 Cup of sugar
- 2 Tablespoons of plain flour
- 1/2 Teaspoon cinnamon
- 1 Teaspoon vanilla
- 1/4 Cup water
- 1 Tablespoon Butter but into small pieces
Then cover the above fruit mix with the following topping mixture.
Topping mixture
- 1/2 Cup plain flour
- 1/2 Cup sugar
- 1/2 Teaspoon baking powder
- 1/4 Teaspoon salt
- 2 Tablespoons of melted/soften butter
- 1 Egg
Method
In a large pie dish fill the base with the fruit mix and then cover with the topping mixture. Dust with sugar and cinnamon